Egg Misua Noodles Soup
Egg Misua Noodles Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg misua noodles soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Egg Misua Noodles Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Egg Misua Noodles Soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Take 150 gr misua noodles
  2. Get 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Make ready 2 eggs, beaten
  4. Make ready 100 gr baby bok choy, halved, washed
  5. Prepare 1 carrot, julienned
  6. Take 3 cloves garlic, minced
  7. Get 1 Tbsp vegetable oil
  8. Prepare 1/2 Tbsp salt or to taste
  9. Prepare 1/4 tsp white pepper powder or to taste
  10. Take 1/2 tsp mushroom bouillon
  11. Make ready 1 lt chicken broth
  12. Make ready 2 stalks green onions, diagonally cut
  13. Make ready 1 tsp sesame oil

Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon.

Instructions to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Add carrot dan baby bok choy.

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