Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my homemade chicken and noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
My Homemade Chicken and Noodles is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. My Homemade Chicken and Noodles is something which I’ve loved my entire life. They are nice and they look wonderful.
Instructions Pour the water and chicken broth in a large dutch oven or saucepan. Bring to a boil over a high heat. Just made the noodles to go into my Homemade Chicken soup, they are amazing. My husband and I loved them, I even had two bowls of the soup.
To get started with this particular recipe, we must first prepare a few components. You can have my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Homemade Chicken and Noodles:
- Take 5 boneless chicken thighs
- Make ready 3 cups water
- Prepare 1 1/2 tbsp chicken soup base
- Prepare 1 medium yellow onion (finely chopped)
- Take 2 carrots chopped
- Prepare 4-5 cloves garlic (I use about 8 cloves🤷♀️.)
- Get Dairy
- Take 1 (8 oz) block cream cheese
- Take 1 1/2 cups heavy whipping cream
- Prepare Seasonings
- Take 1/8 tsp celery seed
- Make ready 1/2 tsp dill weed
- Prepare 1/8 tsp black pepper
- Prepare 1 tsp parsley flakes
- Take 1/2 tsp ranch seasoning
- Get 1 tsp dried thyme
- Get 1 tbsp fresh lemon juice
- Get For the Noodles See My Egg Noodle Recipe
- Get Or add 1½-2 cups egg noodles
Bring to a boil, then reduce heat to low. Remove chicken from pot with a slotted spoon. My Homemade Chicken and Noodles instructions. It's okay if it doesn't melt all the way.
Steps to make My Homemade Chicken and Noodles:
- In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
- In food processor pulse your chicken to shred or shred by hand.
- Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
- Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
- Ladle the soup into bowls, top with parsley and serve warm.
My Homemade Chicken and Noodles instructions. It's okay if it doesn't melt all the way. Add the chicken broth to the stock pot & bring broth & water to a boil. Add noodles & whatever flour is with them to the boiling pot. Add the shredded chicken & stir gently.
So that is going to wrap it up for this exceptional food my homemade chicken and noodles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!