Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sunflower soup (sup bunga matahari). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Free UK Delivery Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts.
Sunflower Soup (Sup Bunga Matahari) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sunflower Soup (Sup Bunga Matahari) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):
- Make ready For the petal :
- Take 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
- Take For chicken mixture :
- Get 200 gr ground chicken
- Prepare 2 garlic cloves, press in a garlic press
- Get 20 gr tapioca flour
- Prepare 1 small egg
- Make ready 1 tsp salt
- Take 1/4 tsp sugar
- Make ready To taste ground white pepper
- Take For the flower :
- Take 1 hotdog/sausage, cut into 4
- Prepare as needed peas
- Get Vermicelli noodles as needed, soak until tender
- Get carrots as needed, shredded
- Make ready as needed sweet corn
- Get dried black ear mushrooms as needed, soak to bloom then thinly sliced
- Take For the broth :
- Take 2 cans (@14.5 oz) chicken broth
- Take 200 ml water
- Make ready 2 garlic cloves, smashed
- Make ready 2 green onion, cut 1/2 inch
- Prepare 1 celery stalk, cut 1/2 inch
- Take 1/4 tsp ground nutmeg
- Make ready to taste salt and ground pepper
Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Here is how you cook it.
Instructions to make Sunflower Soup (Sup Bunga Matahari):
- Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
- Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
- Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
- Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
- To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.
Spread the chicken mixture on top of the hotdog and vegetables. Here is how you cook it. Sup Bakso Ayam - Chicken Meatballs Soup. Sunflower Soup (Sup Bunga Matahari) instructions. Mix all the ingredients of chicken mixture until well combined.
So that’s going to wrap it up with this exceptional food sunflower soup (sup bunga matahari) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!