Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken noodle soup from leftover roast chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Chicken Noodle Soup from leftover roast chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Noodle Soup from leftover roast chicken is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chicken noodle soup from leftover roast chicken using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Noodle Soup from leftover roast chicken:
- Prepare 1 med. yellow onion, diced
- Prepare 1 tsp. olive oil
- Make ready 8 cups chicken broth or more as needed
- Prepare Carrots from roast, cut small
- Take Caramelized onions from roast, chop
- Get Celery from roast, cut small
- Take Chicken breast from roast, shredded
- Get 1 tbsp. fresh thyme
- Take 1 1/2 cups dry egg noodles
- Make ready to taste Salt
Add shaved Brussels sprouts or whatever leftover veg you have needing to be used up. Pour over any leftover roast chicken gravy, topped up with water and/or chicken stock and bring to the boil. Add your shredded leftover roast chicken and frozen sweetcorn. Cook the soup: Pour in homemade or good quality chicken stock/broth.
Instructions to make Chicken Noodle Soup from leftover roast chicken:
- Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown.
- Add chicken broth and scrape any brown bits from the bottom.
- Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid.
- Add dry noodles. Stir to combine and cook for 8 mins.
Add your shredded leftover roast chicken and frozen sweetcorn. Cook the soup: Pour in homemade or good quality chicken stock/broth. Add shredded rotisserie chicken and cooked or fresh noodles and simmer until the noodles are cooked through. Season to taste with lemon juice, salt and pepper and serve. Remove the remaining meat from the chicken carcass and place it in the fridge.
So that is going to wrap this up with this special food chicken noodle soup from leftover roast chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
