Pancit Miki (Pancit Abra)
Pancit Miki (Pancit Abra)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pancit miki (pancit abra). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pancit Miki is the Abrenians breakfast of choice and is unique to the province. Unlike the dry pancit found in most places in the Philippines, the Abra version is a soup based one. Steps Boil meat in water until tender. Set aside meat from water then chop meat into small pieces.

Pancit Miki (Pancit Abra) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pancit Miki (Pancit Abra) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pancit miki (pancit abra) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pancit Miki (Pancit Abra):
  1. Make ready Karne
  2. Get 1/2 kg pork or chicken breast
  3. Make ready 2 large garlic heads
  4. Make ready 14 grams ginisa mix (ajinomoto)
  5. Make ready 1 salt
  6. Make ready 1 liter water
  7. Prepare 1/2 cup cooking oil
  8. Take Soup
  9. Prepare 100 grams powdered anatto seeds (atchuete powder)
  10. Prepare 3 liter boiling water
  11. Take 8 chicken broth cubes (knorr)
  12. Prepare 1/2 cup baggoong (anchovy paste)
  13. Take 1 kg egg noodles
  14. Get Others
  15. Prepare 1 boiled eggs
  16. Take 1 chopped onion leeks

Set aside fried garlic then add the boiled meat. Add ginisa mix and salt to taste. Set aside meat and add the boiling water. After the long overnight bus or van ride to Abra the first thing you need is a good Abrenian breakfast.

Instructions to make Pancit Miki (Pancit Abra):
  1. Boil meat in water until tender. Add 2 cloves of garlic and 1 tablespoon salt.
  2. Set aside meat from water then chop meat into small pieces. Set aside the broth for future use.
  3. Mince garlic. Fry in oil until golden brown.
  4. Set aside fried garlic then add the boiled meat. Add ginisa mix and salt to taste.
  5. Set aside meat and add the boiling water.
  6. Add chicken broth cubes and baggoong. Bring to boil.
  7. Put egg noodles. Separate the noodles from the soup when cooked.
  8. For serving: Put noodles in a bowl. Add karne. Add one piece sliced boiled egg. Pour soup. Top with fried garlic and onion leeks.
  9. Best with chili and add vinegar (optional).

Set aside meat and add the boiling water. After the long overnight bus or van ride to Abra the first thing you need is a good Abrenian breakfast. Pancit Miki is the Abrenians breakfast of choice and is unique to the province. Unlike the dry pancit found in most places in the Philippines, the Abra version is a soup based one. Pancit Abra - common in Northern Luzon particularly in the province of Abra.

So that’s going to wrap this up for this special food pancit miki (pancit abra) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!