Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my favorite oil ramen noodles (abura-soba). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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My Favorite Oil Ramen Noodles (Abura-Soba) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. My Favorite Oil Ramen Noodles (Abura-Soba) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook my favorite oil ramen noodles (abura-soba) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Favorite Oil Ramen Noodles (Abura-Soba):
- Prepare 1 packet ■ Yakisoba noodles
- Make ready For the sauce:
- Make ready 1 tbsp Oyster sauce
- Make ready 1 tbsp Sesame oil
- Prepare 2/3 tbsp Soy sauce
- Prepare 2/3 tbsp Vinegar
- Get 1 tsp Chicken soup stock granules
- Make ready Toppings (to taste)
- Get 1 Egg
- Make ready 1 Leafy vegetable
- Take 1 Char Siu, boiled chicken, ham, etc
- Prepare 1 dash Ra-yu
Add toppings of your choice, and it's done. Choose any toppings of your choice I used soft-boiled egg, mizuna, and boiled chicken this. My favorite noodle dish or all Time is Abura soba Abura meaning oil and soba is a type of Japanese buckwheat noodle. This is basically ramen with oil instead of soup broth.
Instructions to make My Favorite Oil Ramen Noodles (Abura-Soba):
- Put all the sauce ingredients in a bowl.
- Make a 1 cm cut in the Yakisoba noodle pouch, and microwave for 1-2 minutes.
- Add Step 2 into Step 1, and mix.
- Add toppings of your choice, and it's done.
- Choose any toppings of your choice I used soft-boiled egg, mizuna, and boiled chicken this time.
- It's also tasty with a squirt of mayonnaise!
My favorite noodle dish or all Time is Abura soba Abura meaning oil and soba is a type of Japanese buckwheat noodle. This is basically ramen with oil instead of soup broth. I KNOW, sounds disgusting and unhealthy but please believe it is the complete opposite. The Waseda area was perhaps destined to become abura soba central. To simply describe abura soba, it is a bowl of thick noodles with a special shouyu (soy sauce) and pork grease sauce placed at the bottom of the bowl.
So that is going to wrap this up for this special food my favorite oil ramen noodles (abura-soba) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
