Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's, "sick day," chicken noodle soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Mike's, "Sick Day," Chicken Noodle Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mike's, "Sick Day," Chicken Noodle Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's, "sick day," chicken noodle soup using 26 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's, "Sick Day," Chicken Noodle Soup:
- Prepare ● For The Chicken Noodle Soup
- Take 4 box (32 oz) Chicken Broth [with sodium- reserve 1]
- Take 3 large Chicken Breasts [de-thawed & fat trimmed]
- Prepare 1 small White Onion [quartered]
- Prepare 2 tsp Dried Italian Seasoning
- Prepare 1 tsp Chicken Bouillon
- Make ready 1/2 tsp Sea Salt
- Get 1/4 tsp Celery Salt
- Prepare 1 tsp White Pepper
- Get 1 tbsp Minced Garlic
- Make ready 1 tbsp Dried Parsley
- Take 1/2 tsp Dried Rosemary
- Make ready 1/2 tsp Dried Thyme
- Get 3 small Bay Leaves
- Make ready 2 cup Baby Carrots [halved]
- Prepare 1 small Splash Olive Oil
- Prepare 2 cup Celery [chopped with leaves]
- Get 1 (12 oz) Bag Wide Egg Noodles
- Make ready ● For The Optional Ingredients
- Prepare 1 cup Fresh Mushrooms
- Make ready 1/2 cup Fresh Basil
- Make ready 1/3 Cooking Sherry
- Take 3/4 Heavy Cream
- Take Optional Sides
- Prepare 1 box Croutons
- Prepare 1 loaf French Bread
Or, until your small chopped carrots are softened. Mike's Spicy Mexican Sick Day Chicken Noodle Soup Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's spicy mexican sick day chicken noodle soup. It is one of my favorites.
Steps to make Mike's, "Sick Day," Chicken Noodle Soup:
- Author's Note: Keep chicken separated from other kitchen items and ingredients until boil to avoid any risk of cross-contamination.
- Also, dark chicken meat with the bone in [like that of chicken thighs, etc,.] make for a more flavorful soup. Just pull meat from the bone once they're fully cooked. I used chicken breasts since that's what I had on hand.
- Add everything together in a large pot except for your celery, carrots, noodles, 1 of your 4 boxes chicken broth and anything from the, "Optional Ingredients," category.
- Turn on high and boil for 35 minutes.
- Pull cooked breasts, quartered onions and Bay Leaves from broth. Discard onions and Bay Leaves. * Make certain your breasts are fully cooked and not pink in the middle. If they are, boil longer.
- Place celery and carrots into broth and boil for 15 minutes.
- Add egg noodles to your boiling broth. Boil 8 minutes longer, [or as per your noodle manufacturers recommendations] stirring regularly. There's no need for oil or salt even if recommended by the manufacturer. They're both already in your broth.
- Add shredded chicken. Also, add your reserved box of chicken broth if some or most of your original broth has dissipated. Boil 5 more minutes longer.
- If you find even more fluid is required, especially after refrigerating, just add tap water. There's plenty enough chicken flavor in this soup to add it and not alter the taste.
- Authors Note: You can add croutons to the side or crisp your bread in the oven if anyone's suffering from a scratchy throat.
- Serve soup in a bowl with a handle so it can be eaten while in bed. Also, serve with any absorbent bread of your choosing. Enjoy!
Today, I will show you a way to prepare a distinctive dish, mike's spicy mexican sick day chicken noodle soup. It is one of my favorites. This time, I am going to make it a little bit tasty. Great recipe for Mike's Spicy Mexican Sick Day Chicken Noodle Soup. Mike's Spicy Mexican Sick Day Chicken Noodle Soup As the old adage goes, "When it rains.
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