Simple Salt-broth Ramen
Simple Salt-broth Ramen

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple salt-broth ramen. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Salt-broth Ramen is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Simple Salt-broth Ramen is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can cook simple salt-broth ramen using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Salt-broth Ramen:
  1. Prepare 1 bundle Chinese-style noodles
  2. Make ready 400 ml Boiling water
  3. Take 1 tsp Chicken soup stock
  4. Prepare 1 tsp Salt
  5. Make ready 2 tsp Lard
  6. Make ready 1 tsp Green onion oil (store-bought)
  7. Get 1 Boiled pork
  8. Take 1 Chopped Japanese leek
  9. Make ready 1 Bamboo shoots
  10. Prepare 1 Boiled egg or seasoned egg
  11. Take 1 Chunky ra-yu

If making green onion oil from just green onions, heat the green parts with cold vegetable oil. Here is how you cook it. Here is how you achieve it. Here is how you cook that.

Steps to make Simple Salt-broth Ramen:
  1. Make and slice the char siu. Refer to - - https://cookpad.com/us/recipes/143420-simple-char-siu
  2. Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl.
  3. Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/
  4. Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste.
  5. "Miso Ramen Recipe" ID: 1763414
  6. "Soy Sauce Ramen" - - https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen
  7. "Easy, Soft Boiled Ham" - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

Here is how you achieve it. Here is how you cook that. For best quality in shio broth, use either homemade chicken stock and dashi or low-sodium or sodium-free stock and dashi. Shio gets its saltiness from tare, a core element of Japanese soups. Here is how you cook it.

So that’s going to wrap this up for this special food simple salt-broth ramen recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!