Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken bake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Bake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Bake is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have chicken bake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Bake:
- Take 2 large chicken breasts
- Get 2 can cream of chicken soup (I use fat free)
- Make ready 1 can cream of mushroom soup (I use fat free)
- Prepare 1 packages frozen crescent rolls
- Prepare 1 small bag frozen carrots
- Take 1 small bag frozen corn
- Get 1 small bag frozen peas
- Get 1 small 8 oz or less bag of egg noodles
- Make ready 1 cup fat free sour cream
- Take 1 1/2 tsp cracked black pepper
Tear over the mozzarella in chunks, then scatter over with the breadcrumbs with a bit more ground pepper. Peel the onions and cut into large wedges, then deseed and roughly chop the peppers. Add all these to the tray along with the chicken thighs. Heat the oil in a heavy-based pan over a medium to high heat and fry the chicken, skin side down, until it becomes crispy.
Instructions to make Chicken Bake:
- preheat oven to 400
- takes 10-15 minutes to prep. 50 minutes to bake
- slice raw chicken breasts into small bite sized pieces
- spray medium rectangle casserole pan (10x14 or so) with cooking spray
- mix vegetables, chicken, soup, pepper together in casserole dish
- pull apart crescent rolls into small pieces and stir into mixture
- gradually stir in egg noodles. not necessary to use whole bag as could dry out casserole so eyeball a decent amount as you stir in
- Bake for 50 minutes
Add all these to the tray along with the chicken thighs. Heat the oil in a heavy-based pan over a medium to high heat and fry the chicken, skin side down, until it becomes crispy. You may need to cook the chicken in batches if you have a small pan. Use a slotted spoon to remove the chicken pieces and set aside. Put the onions, potatoes, garlic and tomatoes in a large roasting tin and season with sea salt and lots of freshly ground black pepper.
So that’s going to wrap it up with this special food chicken bake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
