Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey frame soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Turkey Frame Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Turkey Frame Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkey frame soup using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Turkey Frame Soup:
- Prepare 8 cup water
- Make ready 1 large onion, quartered
- Make ready 2 carrots, chopped
- Prepare 4 clove garlic, minced
- Make ready 2 stick celery, roughly chopped
- Make ready 12 black peppercorns
- Make ready 4 stick parsely sprigs
- Prepare 2 bay leaves
- Make ready 2 cup egg noodles
- Get 1 tbsp chicken bouillion granules
- Make ready 15 oz diced tomatoes
- Make ready 3 cup celery, carrots, parsnips, onion, mushrooms, peas (any combination)
- Prepare 1 tsp dried thyme
- Make ready 1 meaty turkey frame
Remove the turkey carcass and remove and chop any remaining turkey meat. Break turkey frame or cut in half with kitchen shears. Add water, broth, onion, garlic, and salt. Put in large Dutch oven or stockpot with water, unpeeled quartered onion, and salt.
Steps to make Turkey Frame Soup:
- Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat.
- Reduce heat to medium-low and simmer, covered, for about 90 minutes.
- Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces.
- Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids.
- Allow stock to cool while preparing vegetables. Skim fat from top.
- Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes.
- Stir in egg noodles and simmer an additional 8-10 minutes.
- Stir in turkey meat and simmer until heated through. Serve!
Add water, broth, onion, garlic, and salt. Put in large Dutch oven or stockpot with water, unpeeled quartered onion, and salt. Place in large Dutch oven with water, onion and salt. Add chopped carrots, onions, and celery in equal parts (about a cup each). Throw your turkey carcass in a large stock pot.
So that’s going to wrap it up with this exceptional food turkey frame soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
