Chinese-style Cellophane Noodle Salad
Chinese-style Cellophane Noodle Salad

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese-style cellophane noodle salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese-style Cellophane Noodle Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chinese-style Cellophane Noodle Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

Low Prices on Japanese Noodle Bowl Set. Free UK Delivery on Eligible Orders Looking For Cellophane? Cook the cellophane noodles according to the directions on the package and run them under the cold water. Drain well and cut into your desired lengths.

To get started with this recipe, we have to first prepare a few ingredients. You can have chinese-style cellophane noodle salad using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-style Cellophane Noodle Salad:
  1. Prepare dried Cellophane noodles or Malony noodles
  2. Prepare Cucumbers
  3. Get Salt
  4. Prepare Ham
  5. Take Egg
  6. Take The seasoning ingredients:
  7. Make ready Sugar
  8. Prepare Vinegar
  9. Take Soy sauce
  10. Prepare Chicken soup stock granules
  11. Get Sesame oil
  12. Take bit less than 1/2 teaspoon Ra-yu

Drain, cool in cold running water, and drain again. Add a little salt to the egg and mix. Great recipe for Chinese-style Cellophane Noodle Salad. I loved the "bansansuu" they used to serve for school lunch, so I re-created the dish from memory.

Instructions to make Chinese-style Cellophane Noodle Salad:
  1. Slice the cucumbers thinly, sprinkle with salt and put in a colander or sieve.
  2. Boil the noodles following the instructions on the package.
  3. Drain, cool in cold running water, and drain again.
  4. Add a little salt to the egg and mix. Coat a frying pan thinly with oil, and make several usuyaki tamago (thin omelets) with the beaten egg. Once cooled, julienne. You can skip this and make finely scrambled eggs.
  5. Cut the ham in half and slice into 5 mm wide pieces.
  6. When the cucumber has wilted, squeeze it out very well to remove excess moisture.
  7. Mix the flavoring ingredients in a bowl large enough to hold all the other ingredients. You don't have to add the ra-yu.
  8. Chop up the cooked noodles into easy to eat pieces, add to the bowl with the flavoring ingredients.
  9. Add the cucumber, ham, and egg to the bowl and mix well.
  10. –

Great recipe for Chinese-style Cellophane Noodle Salad. I loved the "bansansuu" they used to serve for school lunch, so I re-created the dish from memory. The noodles are too long to eat as-is, so cut them up into easy to eat lengths after cooking them. If you mix the seasoning ingredients in a large bowl, add the noodles to the. Bean Thread Noodles Salad Hot and Dry Noodles-Wuhan Noodles Beef Chow Mein Chinese Egg Noodles- Handmade Version Glass Noodles Stir Fry with Shredded Cabbage Ants Climbing a Tree-Cellophane Noodles Stir Fry Biang Biang Mian (Biang Biang Noodles) Rice Stick Noodles Stir Fry Liangpi—Cold Skin Noodles.

So that’s going to wrap this up with this special food chinese-style cellophane noodle salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!