Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade chicken noodle soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Homemade chicken noodle soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Homemade chicken noodle soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade chicken noodle soup using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade chicken noodle soup:
- Make ready 3 large Boneless chicken breast
- Take 1 can cream of chicken
- Make ready 1 1/2 can chicken broth
- Make ready 1 packages wide egg noodles
- Make ready 1/2 cup chedder cheese
- Make ready 1 1/2 cup water
- Prepare 1/2 tbsp seasoning salt
- Prepare 1/2 tsp paprika
- Prepare 1/3 tsp lemon pepper
- Get 1 dash garlic salt or powder
- Make ready 2 pinch onion salt
- Prepare 1 salt
- Take 1 peper
We recommend making double and enjoying reheated the next day. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. A delicious and hearty soup that's also low in fat.
Instructions to make Homemade chicken noodle soup:
- cook chicken and cut into small bits
- cook noodles
- add your cream of chicken to cooked and drained noodles
- mix add chicken broth
- mix add chicken
- mix together add water
- then add all seasonings
- last at chedder cheese cook for about 20 min on a Med-low
Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Soup: Heat oil in a large pot over medium meat.
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