Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, rice and chicken soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Rice and Chicken soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Rice and Chicken soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook rice and chicken soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rice and Chicken soup:
- Take 1/4 kgs chicken (cut in small pieces)
- Get 4 handfulls of rice
- Get 7 cloves Garlic (minced)
- Make ready 1 medium sized Onion (minced)
- Make ready Ginger (cut it slices)
- Make ready 1 ml chicken broth
- Prepare Salt
- Get Pepper
- Take Onion leaks
- Make ready Lemon
A Chicken and Rice Soup that will nourish your soul… A recipe with high returns for minimal effort! This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken. Skip the rotisserie chicken - this is better! A very easy soup the whole family will love.
Instructions to make Rice and Chicken soup:
- Sauté onion, garlic(half of the minced) and ginger
- Add chicken and season with a bit of salt and pepper. Sear until a little brownish
- Add rice. Cook for 1minute
- Add half of the chicken broth. Keep stirring, you don't want the bottom burned
- When the broth is absorbed, add the rest of the chicken broth. Cook until the rice is cooked well.
- In a separate pan, fry half of the minced garlic til golden brown
- Serve in a bowl. Garnish with onion leaks, fried garlic and lemon. Squeeze lemon for a better taste.
Skip the rotisserie chicken - this is better! A very easy soup the whole family will love. Perfect if you have leftovers and little time! Rice - regular uncooked long grained white rice (see note below.) Vegetables - sweet onion, carrots, and garlic. Seasoning - kosher salt, pepper, cracked red pepper flakes, dried thyme, and fresh parsley.
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