Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cajun shrimp and sausage alfredo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Add shrimp, Alfredo sauce, and Parmesan cheese. Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cajun shrimp and sausage alfredo. For mine, I'm gonna make it a bit unique.
Cajun shrimp and sausage alfredo is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cajun shrimp and sausage alfredo is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun shrimp and sausage alfredo:
- Get For the pasta:
- Prepare 2 cups flour
- Make ready 4 eggs
- Prepare Olive oil
- Get For the sauce:
- Get 1 quart heavy cream
- Make ready 1.5 cups parmesan
- Prepare 2 tablespoons butter
- Make ready Garlic (desired amount)
- Prepare 1/2 pound shrimp
- Take 1/2 pound cajun style sausage
- Prepare Diced scallions
The andouille sausage or smoked sausage adds just enough spice, and flavor to this amazing Shrimp Sausage and Fettuccine Alfredo recipe. Andouille sausage, shrimp, and pasta combined in homemade alfredo sauce… so good! Instructions Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil.
Instructions to make Cajun shrimp and sausage alfredo:
- You can make the pasta by hand or in a mixer. If you can't make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes "bouncy". Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed.
- In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste.
- In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat.
- Mix noodles with sauce. Top with shrimp and sausage and diced scallions.
Instructions Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Creamy Cajun Shrimp and Sausage Pasta - This Creamy Cajun Shrimp and Sausage Pasta is the perfect addition to you rotation of weekly and or Bi-weekly meals.. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper.
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