Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, clear chicken soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add rice vermicelli noodles at the last minute if you'd prefer a chicken noodle soup. Remove the chicken from the broth and strain the broth. Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. This soul-soothing soup is gluten-free and low carb too.
Clear Chicken Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Clear Chicken Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook clear chicken soup using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Clear Chicken Soup:
- Make ready 200 grams boneless chicken
- Take 5 clove garlic
- Make ready 1 piece (inch) ginger cut into 3-4 pieces
- Get 1/2 tsp salt
- Get 1 freshly crushed black pepper
Now pour the stock back into the pan and bring it to a boil. Add chopped onions and carrots to it. Once ready, serve the clear chicken soup with slices of lemon. Strain the chicken stock and keep it aside for using later.
Instructions to make Clear Chicken Soup:
- Add chicken to half litre water in a pressure cooker.Add salt,garlic cloves and ginger pieces to it
- Cook till chicken is soft
- Now remove the garlic cloves and ginger pieces from the waterand preserve the water.
- Crush the chicken and add back to the water.Add freshly crushed pepper
Once ready, serve the clear chicken soup with slices of lemon. Strain the chicken stock and keep it aside for using later. Shred the boiled chicken with your fingers. Chicken soup Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. It's a simple soup recipe, so really relies on the quality of the stock Each serving provides.
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