Cajun shrimp and sausage alfredo
Cajun shrimp and sausage alfredo

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun shrimp and sausage alfredo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cajun shrimp and sausage alfredo is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cajun shrimp and sausage alfredo is something which I’ve loved my entire life. They’re fine and they look fantastic.

Add shrimp, Alfredo sauce, and Parmesan cheese. Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cajun shrimp and sausage alfredo. For mine, I'm gonna make it a bit unique.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun shrimp and sausage alfredo:
  1. Get For the pasta:
  2. Prepare flour
  3. Make ready eggs
  4. Prepare Olive oil
  5. Prepare For the sauce:
  6. Make ready heavy cream
  7. Take parmesan
  8. Take butter
  9. Take Garlic (desired amount)
  10. Take shrimp
  11. Make ready cajun style sausage
  12. Prepare Diced scallions

The andouille sausage or smoked sausage adds just enough spice, and flavor to this amazing Shrimp Sausage and Fettuccine Alfredo recipe. Andouille sausage, shrimp, and pasta combined in homemade alfredo sauce… so good! Instructions Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil.

Instructions to make Cajun shrimp and sausage alfredo:
  1. You can make the pasta by hand or in a mixer. If you can't make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes "bouncy". Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed.
  2. In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste.
  3. In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat.
  4. Mix noodles with sauce. Top with shrimp and sausage and diced scallions.

Instructions Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Creamy Cajun Shrimp and Sausage Pasta - This Creamy Cajun Shrimp and Sausage Pasta is the perfect addition to you rotation of weekly and or Bi-weekly meals.. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper.

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