Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tom-kha-gai (spicy coconut chicken soup). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Tom-kha-gai (spicy coconut chicken soup) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tom-kha-gai (spicy coconut chicken soup) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tom-kha-gai (spicy coconut chicken soup) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tom-kha-gai (spicy coconut chicken soup):
- Get 2 tbsp canola oil
- Take 1/3 cup diced red pepper
- Take 1/2 cup sliced mushrooms
- Get 1 stick lemongrass (about 3inch halved lengthwise)
- Get 4 tsp minced fresh galangel (can substitue ginger)
- Take 4 clove minced fresh garlic
- Make ready 1 can coconut milk
- Prepare 4 tbsp fish sauce
- Prepare 3 cup chicken stock
- Make ready 1 tbsp sugar
- Get 2 cup cooked shredded chicken
- Prepare 1 chili paste to taste (can substitute crushed red pepper)
- Make ready 1 chopped green onion, cilantro for garnish
While I was pregnant with my daughter, I craved Thai food all the time. This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player.
Steps to make Tom-kha-gai (spicy coconut chicken soup):
- heat oil on medium high in small dutch oven
- sautee next 5 ingredients for 5 mins
- whisk in next 4 ingredients
- bring to a soft boil
- reduce heat to medium low
- add chicken and desired amount of chili paste or crushed red pepper
- cook for 10 mins
- remove lemongrass
- garnish with diced green onions or cilantro
A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. So deliciously good, this Tom Khai Kai (Thai Coconut Chicken Soup) has the flavors of lemongrass, lime, chili, coconut milk and so much more! Your tastebuds are treated to a creamy, spicy, tangy and savory deliciousness with every mouthful! If you follow this blog, you know I am such a huge fan of Thai food!
So that is going to wrap it up for this special food tom-kha-gai (spicy coconut chicken soup) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
