Cajun Shrimp with Corn Flapjacks
Cajun Shrimp with Corn Flapjacks

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cajun shrimp with corn flapjacks. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cajun Shrimp with Corn Flapjacks is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cajun Shrimp with Corn Flapjacks is something which I’ve loved my whole life.

At Your Doorstep Faster Than Ever. Remove shrimp from pan and set aside. Peel the shrimp and place the shells in a shallow saucepan with the water and cayenne. Peel the shrimp, reserving the shells.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cajun shrimp with corn flapjacks using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp with Corn Flapjacks:
  1. Prepare Flapjack batter
  2. Take 1 can creamed corn (15 oz)
  3. Take 4 tbsp melted butter
  4. Prepare 2 large eggs
  5. Make ready 1/4 cup granulated sugar
  6. Get 1 cup all-purpose flour
  7. Get 1/2 tsp salt
  8. Take 1/2 tsp baking soda
  9. Take Cajun Shrimp
  10. Prepare 1 lb large shrimp (in the shell)
  11. Get 2 1/2 cup water
  12. Get 1/4 tsp cayenne pepper
  13. Take 2 tsp Cajun seasoning
  14. Take 2 tbsp olive oil
  15. Get 2 garlic cloves, finely chopped
  16. Make ready 3 scallions, finely chopped
  17. Make ready 2 tbsp all-purpose flour

Heat a non stick skillet over medium heat. Cook in batches until the bottoms are golden and bubbles appear on the surface. Cajun Shrimp with Corn Flapjacks A friend of mine shared this Rachel Ray recipe with me several years back. I've since made this dish many times and I always receive rave reviews. lesa.robertson Charlotte, North Carolina.

Instructions to make Cajun Shrimp with Corn Flapjacks:
  1. In a medium bowl combine the batter ingredients.
  2. Heat a non stick skillet over medium heat. Spray with cooking spray, then pour about 1/3 cup of the batter into the hot skillet for each flapjack. Cook in batches until the bottoms are golden and bubbles appear on the surface. Flip the flapjacks and finish cooking (approx 1 minute more). Repeat with the remaining batter.
  3. Place the cooked flapjacks into an oven safe dish and keep warm in an oven heated to about 250°.
  4. Peel the shrimp, reserving the shells.
  5. In a medium bowl, toss the peeled shrimp with the Cajun seasoning.
  6. Place the shrimp shells into a shallow saucepan with the water and the cayenne. Bring the water to a boil and cook until the liquid is reduced by half (approx 5 minutes). Drain the shrimp broth into a medium bowl and set aside. Discard the shells.
  7. In a large non stick skillet heat the olive oil over medium heat until it ripples. Sprinkle 2 tablespoons of flour into the oil and cook, stirring constantly until the mixture turns rich Brown in color (3-5 minutes).
  8. Add the garlic and scallions to the pan and cook for 2 minutes. Whisk in the reserved shrimp broth and boil the sauce for about 1 minute to thicken.
  9. Add the shrimp to the sauce and cook just until cooked through and appear pink (about 3 minutes). Remove from heat and cover to keep warm.
  10. When ready to serve, place a flapjack or two on each plate and top with the shrimp and sauce.

Cajun Shrimp with Corn Flapjacks A friend of mine shared this Rachel Ray recipe with me several years back. I've since made this dish many times and I always receive rave reviews. lesa.robertson Charlotte, North Carolina. Easy Cajun Shrimp With Corn Flapjacks Recipe - Food.com See more Toss the shrimp with seafood seasoning. Remove shrimp from pan and set aside. Get full Easy Cajun Shrimp With Corn Flapjacks Recipe ingredients, how-to directions, calories and nutrition review.

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