Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken tinola w malunggay. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Tinola w Malunggay is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Tinola w Malunggay is something which I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can have chicken tinola w malunggay using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Tinola w Malunggay:
- Prepare Chicken cut. UP into tinola parts
- Get 2 onions cut
- Take Garlic crushed
- Make ready Ginger sliced julienned
- Get Sayote peeled amd chopped
- Take leaves Malunggay or maringa
- Take Fish sauce or patis
- Prepare 3 sili or Finger Green chilies
- Take Oil
- Take Water
In a pot with hot oil cook garlic until fragrant then onions and Ginger then add patis stir add water bring to boil When water comes to a boil put Chicken pieces in cook until Chicken is tender. One of the most popular Filipino dish ♥️ But with a little bit of a twist. Instead of using chili leaves, we are going to use Malunggay Leav. It's steamy, warm and full of flavor from the tender chicken, fragrant onions, ginger, garlic, and rich in greens like malunggay (moringa) or chile pepper leaves.
Instructions to make Chicken Tinola w Malunggay:
- In a pot with hot oil cook garlic until fragrant then onions and Ginger then add patis stir add water bring to boil
- When water comes to a boil put Chicken pieces in cook until Chicken is tender. Bring to a boil then add 3 Chicken cubes
- Then simmer cover then add sayote pieces then simmer cover add malunggay leaves.
- When sayote is soft turn of heat and serve
Instead of using chili leaves, we are going to use Malunggay Leav. It's steamy, warm and full of flavor from the tender chicken, fragrant onions, ginger, garlic, and rich in greens like malunggay (moringa) or chile pepper leaves. These days, you can find many variations of chicken tinola. You can add watercress, spinach, taro, long finger peppers, chayote, and more. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines.
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