Chicken Tinola
Chicken Tinola

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken tinola. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chicken Tinola is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Tinola is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken tinola using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Tinola:
  1. Get 1 kg chicken cut into pieces
  2. Prepare 2 tbsp cooking oil
  3. Get 5 cloves garlic, crushed
  4. Make ready 1 finger sized ginger, sliced
  5. Take 1 medium red onion, sliced
  6. Take 1 tsp fish sauce
  7. Take 1 tsp ground black pepper
  8. Prepare 3 cups water
  9. Prepare 1 chicken cube
  10. Prepare 1 1/2 cups sayote or unripe papaya, sliced
  11. Take 1 red bell pepper, juliened
  12. Prepare 2 cups chilli or malunggay leaves

This involves pouring water on a rice cooker or pot where the rice will be cooked and stirring everything until starch goes off from the outer part of the rice. Directions Saute the garlic, onion and ginger in hot oil. Add chicken and cook until browned. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines.

Steps to make Chicken Tinola:
  1. Heat cooking oil in a large pot
  2. Sauté garlic, ginger and onion until fragrant
  3. Add in the chicken pieces and sauté for 5 mins
  4. Add in the fish sauce and black pepper and pour in the water and sayote
  5. Bring to boile and simmer for 5 minutes to cook the chicken
  6. Add in the chicken cube and bell pepper and simmer for another 3 minutes
  7. Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat.
  8. Serve with steamed rice and enjoy!

Add chicken and cook until browned. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute. Chicken tinola is an authentic Filipino main dish and best complimented with green papaya wedges (an alternative is chayote) and chili pepper leaves.

So that’s going to wrap this up with this exceptional food chicken tinola recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!