Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's steamy asian chicken & dumpling soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Steamy Asian Chicken & Dumpling Soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mike's Steamy Asian Chicken & Dumpling Soup is something that I’ve loved my entire life.
Asian Chicken & Vegetable Dumplings pictured. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Get ● For The Chicken Stock
- Take 1 Whole Rotisserie Chicken Carcass [shreaded]
- Make ready 3 Boxes Chicken Broth [+ water]
- Take 1 tbsp Maggi Chicken Bullion
- Take 2 tbsp Black Pepper Corn
- Take 1 LG White Onion [chopped]
- Get 1 Cup Fresh Carrots [chopped]
- Take 1 Cup Fresh Celery [chopped]
- Take 2 tbsp Whole Pepper Corns
- Prepare 8 Cloves Fresh Garlic [left whole]
- Prepare ● For The Vegetables & Seasonings [all to taste]
- Prepare Chinese 5 Spice
- Make ready Minced Garlic
- Prepare Minced Lemongrass
- Prepare Chives [chopped]
- Get Fresh Ginger [diced]
- Take Leaves Thai Basil
- Get Thai Chilies [chopped]
- Make ready Leaves Cilantro
- Take Jalapeños [chopped]
- Take Soy Sauce
- Make ready Water Chestnuts [chopped]
- Make ready Bamboo Shoots [chopped]
- Make ready Lime Juice [+ wedges for serving]
- Make ready Fish Sauce
- Get Coconut Milk [optional]
- Make ready Sliced Cabbage
- Prepare Sushi Nori [crumbled]
- Get Szechuan Ginger Salt
- Prepare Szechuan Dried Pepper Corns
- Prepare Thick Sliced Mushrooms [shiitake or others]
- Take ● For The Dumplings
- Make ready 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
This time, I am going to make it a bit unique. This is gonna smell and look delicious. These Asian Sticky AND Crispy Asian Chicken Wings. Mike's Steamy Asian Chicken & Dumpling Soup.
Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Start with a 2 pound Rotisserie chicken.
- Shread meat and reserve chicken carcass.
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
- Simmer broth for 6 hours - adding water as needed to create your stock.
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
- Szechuan Ginger Salt and Szechuan Peppers pictured.
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
- Sushi Nori pictured.
- Fresh Thai Basil pictured.
- Cabbage and mushrooms pictured.
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
- Asian Chicken & Vegetable Dumplings pictured.
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
- Fresh baked Baguette Bread pictured.
- This soup makes for great stormy day work lunches too.
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!
These Asian Sticky AND Crispy Asian Chicken Wings. Mike's Steamy Asian Chicken & Dumpling Soup. Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, mike's steamy asian chicken & dumpling soup. One of my favorites food recipes.
So that’s going to wrap this up for this exceptional food mike's steamy asian chicken & dumpling soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!