Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cajun shrimp pasta w/ broccoli. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cajun shrimp pasta w/ broccoli is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cajun shrimp pasta w/ broccoli is something which I’ve loved my whole life. They are nice and they look fantastic.
First, chop broccoli and toss with a generous amount of Cajun seasoning and olive oil. If you use frozen broccoli your bake time will increase! While broccoli is baking cook pasta according to directions and boil shrimp. Precooked shrimp make this meal a breeze to whip up, and broccoli adds a healthy crunch.
To get started with this recipe, we must prepare a few components. You can have cajun shrimp pasta w/ broccoli using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cajun shrimp pasta w/ broccoli:
- Get 1 onion
- Make ready 1 red bell peppers
- Make ready 1 orange bell pepper
- Prepare 1 lb linguine
- Take 1 1/2 lb shrimp
- Take 1 cup heavy cream
- Make ready 1 cup broccoli
- Take 3 clove garlic
- Take 1 1/2 tsp Creole seasoning
- Get 1 salt and pepper
Shrimp and broccoli are a great combo, and since you know how much I love to make easy pasta recipes, I figured it was high time for a shrimp + broccoli pasta. You may also like my shrimp and broccoli bowls! In a large nonstick skillet, saute onion and garlic in butter and oil until tender. Drain pasta; transfer to a serving bowl.
Steps to make Cajun shrimp pasta w/ broccoli:
- Start pasta
- Saute onion bell peppers w/ Olive oil
- When onions and peppers are tender put minced garlic in cook about a min
- Add broccoli
- When broccoli is tender add shrimp and Creole seasoning
- When shrimp is pink add heavy cream
- Cook until cream starts to bubble and thicken up
- Add cooked pasta cook w/ creamy sauce for about a min or 2
In a large nonstick skillet, saute onion and garlic in butter and oil until tender. Drain pasta; transfer to a serving bowl. Chicken Alfredo with a Cajun twist and plenty of broccoli and Wisconsin parmesan is hearty, delicious, and always popular with the family! Find tips for making some components ahead in the recipe notes, too. Cajun Chicken Alfredo is one of those universal restaurant recipes.
So that is going to wrap it up for this special food cajun shrimp pasta w/ broccoli recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
