Chicken Tinola
Chicken Tinola

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken tinola. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Chicken Cottage UK - Order directly online or download our app and save your time! Order directly online or download our app. This chicken tinola recipe makes use of rice washing for the soup. It refers to the water used to wash the rice.

Chicken Tinola is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Tinola is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken tinola using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tinola:
  1. Take 3 lb Lbs chicken thighs w/skin
  2. Get 1 small Ginger root
  3. Make ready 1 packages Spinach
  4. Prepare 1 tbsp Fish sauce
  5. Take 1 Carrot or hard squash
  6. Get 1 head Napa lettuce or Bok choy
  7. Take 2 can Chicken stock
  8. Take 2 clove Garlic
  9. Make ready 1 Onion
  10. Prepare 1 tbsp Cooking oil

Here is how you cook it. Comfort Food! "CHICKEN TINOLA"-Heat oil in a large pot over medium heat-Cook and stir the onion and garlic in the hot oil un. Our Tinola recipe is a Filipino ginger-garlic chicken soup that is served as an appetizer or as an entrée over Jasmine rice. Get a casserole or pot and bring it up to medium heat.

Instructions to make Chicken Tinola:
  1. Dice onion and garlic while doing this heat oil in large pot
  2. Sauté onion and garlic till onion is semi transparent. Mix in ginger root that has been sliced thin. (About 1 inch is all that's needed) add fish sauce
  3. Add chicken and mix well ( i turn it over a few times) bout 5 min.
  4. Add chicken stock and squash or carrots cook for another 10 min or so
  5. I cook a bit longer to make sure chicken is done then I put in lettuce and spinach
  6. Let it simmer a few and eat it hot!!

Our Tinola recipe is a Filipino ginger-garlic chicken soup that is served as an appetizer or as an entrée over Jasmine rice. Get a casserole or pot and bring it up to medium heat. Turn on Instant Pot to SAUTE. Brown chicken for a couple of minutes (don't fully cook it). Remove chicken to start deglazing process.

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