Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, old fashioned chicken soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Old Fashioned Chicken Soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Old Fashioned Chicken Soup is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have old fashioned chicken soup using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Old Fashioned Chicken Soup:
- Make ready 1 whole chicken: cut up
- Prepare Water, enough to cover chicken
- Take 1 oz. fresh basil cleaned and chopped, or 1 Tbsp. dried
- Get 1 Tbsp dried parsley
- Prepare 1 Tbsp granulated garlic, or 3 cloves finely minced garlic
- Prepare 1/2 tsp. ground ginger
- Take 64 oz. chicken stock
- Prepare 4 chicken boullion cubes
- Make ready 1 white onion, diced
- Make ready 5-7 stalks celery,cleaned and chopped
- Get 5 carrots, cleaned and chopped
- Get 1 Tbsp olive oil
- Take 8 ox noodles
- Make ready to taste salt and pepper
Chop onion, slice celery and carrots, mince garlic, shred cabbage, and dice potatoes. Cover and bring to a boil. In a large dutch oven or stock pot, add onion, celery, carrots, garlic and bay leaf. The reason why I call this "old-fashioned" chicken soup is because nowadays, with the advent of so many tinned, packet and dehydrated versions of soups, taking the time in today's busy fast paced life to cook an old-fashioned recipe which can take a couple of hours, is not something everyone is willing to do.
Instructions to make Old Fashioned Chicken Soup:
- Cut chicken into pieces and rinse. Place in a heavy soup pan.
- Cover with water and boil for 1 hour or until the meat falls from the bones. Skim the top as needed
- Remove chicken and bones from pan reserving liquid. Separate meat from the skin and bones.
- Chop carrots and celery and saute with 1 tblspn olive oil.
- Chop all spices and add to the stock pot with the boullion cubes.
- Return chicken to the pot with spices and carrots and celery. Add enough stock to raise level of soup to about an inch below top of pan and simmer 2 hours. Adding stock as needed.
- Add noodles to the soup and boil until tender. (I used farfalle this time, but you can add your favorite kind.)
- Serve with fresh bread and butter.
In a large dutch oven or stock pot, add onion, celery, carrots, garlic and bay leaf. The reason why I call this "old-fashioned" chicken soup is because nowadays, with the advent of so many tinned, packet and dehydrated versions of soups, taking the time in today's busy fast paced life to cook an old-fashioned recipe which can take a couple of hours, is not something everyone is willing to do. As usual, and because I also have a full-time job, I cut corners as much as I. Put the chicken joints in a large, heavy-based stockpot or saucepan. Bring to the boil, skimming the surface constantly until all grey scum is removed.
So that’s going to wrap this up for this special food old fashioned chicken soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
