Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken tinola. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Chicken Tinola is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Tinola is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tinola using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tinola:
- Get 1/4 kilo chicken
- Prepare Chayote or Papaya
- Get leaves Chilli
- Make ready Onion (sliced)
- Get Garlic (minced)
- Take Ginger (julienned)
- Prepare Salt
- Take Pepper
- Get Fish sauce
- Make ready cubes Knorr chicken
This involves pouring water on a rice cooker or pot where the rice will be cooked and stirring everything until starch goes off from the outer part of the rice. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key. Onions, garlic and ginger are added before being topped up with chicken and veg.
Instructions to make Chicken Tinola:
- Saute garlic, onion, ginger.
- Add chicken, fry until turned slightly brown.
- Add fish sauce. Then add water and chicken cubes. Let it simmer until chicken is tender.
- Add the chayote. Cover for 5mins.
- Add the chilli leave. Season with salt and pepper. Serve.
This soupy stew is great for restoring one's health - homemade chicken stock is key. Onions, garlic and ginger are added before being topped up with chicken and veg. Serve with a squeeze of lemon juice for an immune-boosting dish that is flavoursome, soothing and warming. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets.
So that’s going to wrap it up with this exceptional food chicken tinola recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
