Stir-fry Noodle Soup
Stir-fry Noodle Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stir-fry noodle soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Stir-fry Noodle Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Stir-fry Noodle Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook stir-fry noodle soup using 18 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fry Noodle Soup:
  1. Take 1 handful dried wood ear mushrooms
  2. Get 4 dried shitakii mushrooms
  3. Prepare 1 lb pork chops, sliced in thin strips
  4. Get 2 Tbsp corn starch
  5. Make ready 2 tsp soy sauce
  6. Prepare 2 tsp sesame oil
  7. Take 1 tsp shitakii powder (optional)
  8. Get oil
  9. Take 2 cloves garlic, minced
  10. Get 1/2 head Napa cabbage, sliced in 1/2 strips
  11. Make ready 8 oz bamboo shoots, sliced
  12. Make ready 8 oz oyster mushrooms, sliced in chunks
  13. Make ready 4 green onions, sliced
  14. Take 3 cups chicken or pork stock
  15. Take 3 Tbsp soy sauce
  16. Get 1 Tbsp black vinegar
  17. Take 1 lb fresh noodles
  18. Get 6 eggs

Add the pork and shitakii and continue to stir fry until browning Stir-fry Noodle Soup instructions Rehydrate the mushrooms by covering in boiling water and allowing to sit for several hours. Thinly slice the shitakii and roughly tear the wood ear (also called black fungus in some Asian markets). Keep the mushrooms separate after cutting. Stir-fry Noodle Soup step by step.

Steps to make Stir-fry Noodle Soup:
  1. Rehydrate the mushrooms by covering in boiling water and allowing to sit for several hours. Thinly slice the shitakii and roughly tear the wood ear (also called black fungus in some Asian markets). Keep the mushrooms separate after cutting.
  2. Combine the pork, shitakii, corn starch, 2 tsp soy sauce, shitakii powder, and sesame oil in a bowl and set aside.
  3. Combine the cabbage, wood ear, oyster mushrooms, green onion, and bamboo shoots in a large bowl and set aside.
  4. Gather all your ingredients mise en place. The soup will come together very quickly.
  5. Prepare the soup base by combining the the stock, soy sauce, and black vinegar and setting over low heat.
  6. Set a pot of water, for the noodles, to boil. Add a Tbsp of salt and a tsp of baking soda to the water. The soda will increase the pH and give you noodles more spring, like Asian style noodles.
  7. Boil the noodles for 3 min or until al dente
  8. Drain and rinse the noodles to stop the cooking
  9. Place the noodles in handfuls into a bowl. Extra noodles should be stored in small zip lock bags as single servings.
  10. Add the oil to a wok over high heat and add the garlic stirring for 30 seconds until fragrant.
  11. Add the pork and shitakii and continue to stir fry until browning
  12. Remove the cooked pork and set aside.
  13. Stir fry the veggies/mushrooms until starting to brown.
  14. Add the soup base and set heat to simmer
  15. Make a well in the simmering soup to poach the eggs. One egg per person.
  16. Poach the eggs. Labeling soup broth over the eggs after 3-4 minutes.
  17. Place a poached egg in each bowl
  18. Add soup to the noodles and egg and serve

Keep the mushrooms separate after cutting. Stir-fry Noodle Soup step by step. Rehydrate the mushrooms by covering in boiling water and allowing to sit for several hours. Thinly slice the shitakii and roughly tear the wood ear (also called black fungus in some Asian markets). Keep the mushrooms separate after cutting.

So that’s going to wrap it up with this special food stir-fry noodle soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!