Chicken soup
Chicken soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Huge range- FREE Delivery UK wide London location, come and visit us! Method Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken soup:
  1. Take Chicken breast (2 breasts)
  2. Prepare Chicken stock (5 cups)
  3. Prepare Onion (1 medium)
  4. Get Garlic minced cloves (5 cloves)
  5. Take Ginger (2 sliced pieces)
  6. Take Cauliflower (1/2 head)
  7. Prepare Chili flakes (3 tbsp)
  8. Prepare Carrot (1 medium)
  9. Get Celery (1 stalk)
  10. Take Parsley (1 pinch)
  11. Take Salt and pepper (1 pinch)

It's rich and creamy but red curry paste, ginger, lemongrass and fresh chilli peppers make it nice and spicy. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened. You can blitz again if it looks a little lumpy.

Instructions to make Chicken soup:
  1. In a large pot over medium heat, heat oil. Add onion, garlic and ginger. Cook until it browns.
  2. Meanwhile, pulse cauliflower in a food processor until broken down into rice-sized granules. Add cauliflower to pot with the mixture and cook over medium high heat until it begins to brown.
  3. Cut the chicken breast into pieces and precook in a pan.
  4. In the pot, add chilli flakes, carrots, celery and chicken broth and bring to a simmer. Add chicken breasts.
  5. Season to taste with salt and pepper, then garnish with parsley before serving.

Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened. You can blitz again if it looks a little lumpy. Chop the remaining chicken and stir into the soup. Scatter with thyme leaves, to serve. Method For the stock, place the chicken, roughly chopped carrot and celery, the quartered onion, peppercorns, bay leaves and parsley in a large stockpot.

So that is going to wrap this up with this exceptional food chicken soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!