Lamb Chop In Whisky Rosemary Sauce
Lamb Chop In Whisky Rosemary Sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, lamb chop in whisky rosemary sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lamb Chop In Whisky Rosemary Sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Lamb Chop In Whisky Rosemary Sauce is something which I have loved my whole life.

Stir in the mustard and the sour cream. Taste the sauce and season with salt and pepper as necessary. Pour the sauce over the chops and serve while warm. Combine the rosemary, thyme, salt and pepper.

To get started with this recipe, we have to first prepare a few ingredients. You can have lamb chop in whisky rosemary sauce using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Chop In Whisky Rosemary Sauce:
  1. Make ready WHISKY ROSEMARY SAUCE
  2. Make ready 1 tsp dried rosemary
  3. Make ready 3 tbsp brown sugar
  4. Get 2 slice lamb shoulder chop
  5. Take 1 cup whisky
  6. Get 3 tbsp heinz tomato sauce
  7. Take 3 tbsp heinz chili sauce
  8. Make ready 2 tbsp Worcestershire sauce
  9. Get 2 tbsp teriyaki sauce
  10. Make ready 1 tbsp djorn mustard
  11. Make ready 3 small pounded shallot
  12. Take 3 clove pounded garlic
  13. Make ready season
  14. Prepare 1 dash salt and black pepper
  15. Prepare ANGEL HAIR PASTA
  16. Take 100 grams angel hair paste

Rub this mixture onto the lamb chops on both sides. Topped with a mint sauce, so good. This succulent rack of lamb is roasted and served with an easy red wine and herb pan sauce. Use a good-quality red wine for the sauce and use fresh herbs if possible.

Steps to make Lamb Chop In Whisky Rosemary Sauce:
  1. Pasta
  2. Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside
  3. Whisky rosemary sauce marinate
  4. Mix all ingredient
  5. Marinate lamb
  6. Put lamb on sauce and marinate for minimum 20 minute then drain and bake it
  7. Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute
  8. Whisky rosemary sauce dressing
  9. Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken
  10. Coat baked lamb shoulder chop and serve as it is
  11. Whisky rosemary pasta
  12. Toss the cooked angel hair pasta on the remaining whisky rosemary sauce
  13. Below are few of my whisky sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/361692-chicken-wings-and-sausage-in-whisky-sauce - https://cookpad.com/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce

This succulent rack of lamb is roasted and served with an easy red wine and herb pan sauce. Use a good-quality red wine for the sauce and use fresh herbs if possible. Rosemary, thyme, and chives all pair deliciously with lamb. Rub both sides of lamb chops with rosemary, salt and pepper. Stir the garlic, rosemary, pepper and olive oil together in a stainless steel bowl.

So that’s going to wrap this up for this special food lamb chop in whisky rosemary sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!