Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, thai coconut chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Thai Coconut Chicken Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Thai Coconut Chicken Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook thai coconut chicken soup using 20 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thai Coconut Chicken Soup:
- Get 1/2 cup chicken boiled and shredded
- Prepare 1 capsicum sliced
- Prepare 5-6 beans chopped
- Take 2 tbsp green peas
- Make ready 1/2 cup shredded cabbage
- Prepare 2 tbsp spring onions chopped
- Get 5-6 cloves garlic minced
- Prepare 1/2 tsp ginger grated or paste
- Get 2 tbsp fresh lemon juice
- Take 1/2 tsp black pepper powder
- Take 1 tsp mixed herbs
- Make ready 4-5 dry lemon grass stalks broken to pieces
- Make ready 2 tbsp coriander chopped
- Get 1/2 cup coconut milk
- Prepare 2 tsp soya sauce
- Get 1 tbsp green chilli sauce
- Take 1 tsp red chilli sauce
- Get 1 tbsp thick coconut cream
- Get 1 tbsp cornflour
- Take 1 tbsp refined oil
Your tastebuds are treated to a creamy, spicy, tangy and savory deliciousness with every mouthful! This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player.
Steps to make Thai Coconut Chicken Soup:
- Boil chicken pieces with little salt and 1 cup water.Shred the pieces and reserve stock.Heat 1 tbsp oil in a pan and stir fry minced garlic to light golden brown.Add shredded ginger and toss.Add chopped vegetables and chicken stock alongwith the shredded chicken.Add 1.5 cups water and boil.Add mixed herbs,lemon grass,soya sauce,chilli sauce,salt and black pepper.Add the coconut milk and boil.Make a slurry of cornflour and add it to the soup.Sprinkle lemon juice.
- Remove the lemon grass stalks before serving.Garnish with fresh chopped coriander and thick coconut cream.Serve piping hot coconut chicken soup as an appetiser or with noodles as a full meal.
A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. Gather all your for the thai soup recipe ingredients and have them ready: mushrooms, coconut milk, salt, fish sauce, Thai red curry paste, chicken, chopped lemongrass, minced ginger, cilantro and chicken broth. Have your chicken breasts split width wise for fast cooking and easy shredding later. Lightly spray a large pan, preferably nonstick, with the cooking spray.
So that’s going to wrap it up for this special food thai coconut chicken soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
