Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, daikon radish chicken soup 🐔. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Daikon Radish Chicken Soup 🐔 is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Daikon Radish Chicken Soup 🐔 is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook daikon radish chicken soup 🐔 using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish Chicken Soup 🐔:
- Get 1.5 Kg Whole Medium Chicken
- Prepare 1 Daikon Radish
- Get 1 Whole Large Garlic
- Prepare 3 Slice Ginger
- Take 1 Spring Onion
- Get 1 tsp Gou-ji
- Get 1 tsp Sake
- Take No need for salt and oil !
That's the kind of soups I got used to eating during the eight years I spent living in Asia. One of my favorite soups was by a vendor out in the the Golden Triangle in Thailand. I only ate her soup twice but it left such a strong impression that I still drool every time I. Daikon radish is a staple in Asian cooking.
Instructions to make Daikon Radish Chicken Soup 🐔:
- Peel and thickly slice the daikon. Put daikon, spring onion and ginger in the boiled water to make the base of chicken soup.
- In the same time, boil the whole chicken and then remove the water used for boiling. (Its a step to prepare a clear chicken broth)
- Now, add the whole chicken with peeled garlic inside, sake and gou-ji into the daikon soup made in the first step then cook over medium-low heat for 20 minutes. And enjoy it !!
I only ate her soup twice but it left such a strong impression that I still drool every time I. Daikon radish is a staple in Asian cooking. There are many ways to use this root vegetable but in my opinion, the best way to enjoy it is through simmering and braising, or adding it to chicken soup. Daikon turns sweet and much mild in flavor once it's cooked. I love daikon, and with the addition of chicken in this soup, this easily makes for a filling meal when served with a bowl of steamed white rice.
So that’s going to wrap this up with this special food daikon radish chicken soup 🐔 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
