Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ghana light chicken soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ghana light chicken soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ghana light chicken soup is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook ghana light chicken soup using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ghana light chicken soup:
- Take 1 big garden egg
- Make ready 1 medium sized white onions
- Prepare Few dices of red onions
- Make ready 1 fresh chicken(please be sure to use live chicken and native one if possible)
- Prepare Salt
- Make ready 3 medium sized fresh tomatoes
- Prepare 2 seeds yellow scotch bonnet pepper
- Take 6-7 seeds green u ripe scotch bonnet pepper
- Make ready 1 teaspoon tomato paste
- Prepare 2 deseeded uda spice
- Take 1 clove garlic(optional)
- Prepare Big cut of ginger
- Make ready cubes Seasoning
- Get For the swallow
- Get Boil cassava and unripe plantain and pound in a mortar just like pounded yam
Enjoy this classic, spicy Ghanaian Chicken soup with Fufu or bread. Light soup is a popular soup in Ghana and other West African countries. It is simple and easy to prepare,its usually served with fufu or rice. The Ghanaian Chicken light soup is a firm favourite mostly at weekends.
Steps to make Ghana light chicken soup:
- Wash and place cleaned pieced chicken in a pot and add the grinded ginger and garlic with seasoning, salt and the diced onions.
- First stir and cover for the chicken to cook in it’s own juice after which you add more water and continue cooking until the chicken is half way cooked. Then drop in the whole garden egg, yellow scotch bonnet pepper, whole white onions and whole tomatoes and cover to continue cooking
- After like 7-8 minutes, remove the garden egg, tomatoes, onions and pepper you added and blend with little water in a blender to a smooth paste and set aside (or pound in a mortar)
- Now add the tomato paste to the chicken and stock boiling.
- Stir and add the uda spice, green unripe pepper and some more water and cover to cook for about 3minutes
- Now use a tiny mesh sieve to sieve in the blended mix and watch as the soup thickens to a light thick consistency
- Taste for seasoning and allow to cook for some 4 minutes
- Done!
It is simple and easy to prepare,its usually served with fufu or rice. The Ghanaian Chicken light soup is a firm favourite mostly at weekends. People tend to enjoy it with Fufu which is labour intensive in its preparation, hence the choice of enjoying it at weekends, where one has more time. I've taken the hassle away from making fresh Fufu, with a pounded texture but no pounding required. Blend these together and return to pot.
So that is going to wrap it up for this exceptional food ghana light chicken soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
