Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, hot and sour chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hot and sour Chicken soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Hot and sour Chicken soup is something that I have loved my entire life.
We Have Almost Everything on eBay. Heat a wok over high heat and add the rest of the oil. When it starts to smoke, add the ginger and chilli, then stir-fry for a few secs. In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies.
To begin with this particular recipe, we must first prepare a few components. You can cook hot and sour chicken soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour Chicken soup:
- Get 3 Cups Chicken stock
- Get 1 number carrot Grated
- Make ready 1 number Green bell pepper
- Take 1 number Beans
- Prepare 1 tablespoon Soya sauce
- Get 2 tablespoons Vinegar
- Take 2 numbers green chilli Chopped
- Get 2 tablespoons Corn flour
- Prepare to taste Salt
- Get chicken Minced
- Take 1 number Egg
- Take 1 tablespoon Chopped ginger
The cold weather just makes me crave a bowl of chicken hot and sour soup. I love the kick of heat and authentic chinese flavours in this soup. This soup is loaded with shiitake mushrooms, carrots, tofu and chicken. And it's incredibly easy to make.
Instructions to make Hot and sour Chicken soup:
- ChiHeat the pan and add chicken stock
- Add the chopped ginger and vegetables into it
- Then add minced chicken to it
- Add mixture of soya sauce,vinegar and chopped green chilli in to it
- When it boils,add corn flour to concentrate it
- When the mixture turns soup texture, add one well beaten egg and stir well
- Add coriander leaves if desirable
- Serve hot!
This soup is loaded with shiitake mushrooms, carrots, tofu and chicken. And it's incredibly easy to make. Combine all the above ingredients into a large pan, bring to the boil then simmer for ½ hrs. The rice will start to form a glutinous soup the longer it is simmered. Chicken hot and sour soup is a Chinese restaurant classic - it's spicy and tangy, and filled with all sorts of delicious ingredients.
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