Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, yakhni soup (chicken or meat stock). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Low Prices on Jumbo Chicken Stock. Free UK Delivery on Eligible Orders Looking For Soup Stock? Great recipe for Yakhni soup (chicken or meat stock). #Joy As a kid I was not a fan of Yakhni ,I was hate the flavour and fragrance of yakhni. But my mother she insists us to have some sip especially in cold weather or in cold flue, It is really helpful to fight with flue and cold , Yakhni.
Yakhni soup (chicken or meat stock) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Yakhni soup (chicken or meat stock) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have yakhni soup (chicken or meat stock) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yakhni soup (chicken or meat stock):
- Make ready 1 kg Chicken or any meat
- Take 1 small Onion
- Prepare 3,4 cloves garlic
- Get 1 inch ginger
- Take 2 teaspoon Cumin seed
- Prepare 1 teaspoon coriander seeds
- Make ready 1 teaspoon black Pepper whole
- Prepare 3,4 cloves
- Prepare 2 inches Cinnamon Stick
- Take 2 Cardamom
- Get piece Nutmeg small
- Prepare 1,2 s Javitri
- Get 1 litter Water
- Make ready Salt to taste
Place the pot on medium flame and bring the stock to a boil. Yakhni Soup is a simple broth or stock with succulent pieces of mutton with bones added to it just like this mutton soup. Kashmiri cuisine is known for it's unique method of making meat preparations. And the Yakhni Soup Recipe is just one among the many jewels of the Kashmiri cuisine.
Steps to make Yakhni soup (chicken or meat stock):
- All ingredients put in a pan, and cook on medium low flame, cover with lid,let it simmer for 35 minutes
- Uncover the pan add some salt and let it simmer again for 5 minutes
- Strain the chicken in a strainer and let it cool keep the chicken aside - You can use this chicken in spring rolls or Chinese fried rice or lot of things,and yakhni you can drink or you can refrigerate or freeze as a chicken stock which you can use in other recipes
- If you want drink as a soup or yakhni you can shredded the chicken from bones add in yakhni, serve it as a soup
Kashmiri cuisine is known for it's unique method of making meat preparations. And the Yakhni Soup Recipe is just one among the many jewels of the Kashmiri cuisine. Enjoy a wonderful chicken stock soup (yakhni soup recipe) this winter with all your kids and family. This two step soup recipe is healthy one along-with a superb taste. Now add the chicken piece and brown them till evenly colored.
So that’s going to wrap this up for this special food yakhni soup (chicken or meat stock) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
