Yakhni soup (chicken or meat stock)
Yakhni soup (chicken or meat stock)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yakhni soup (chicken or meat stock). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Low Prices on Chinese Chicken Soup. Free UK Delivery on Eligible Orders Looking For Soup Stock? Great recipe for Yakhni soup (chicken or meat stock). #Joy As a kid I was not a fan of Yakhni ,I was hate the flavour and fragrance of yakhni. But my mother she insists us to have some sip especially in cold weather or in cold flue, It is really helpful to fight with flue and cold , Yakhni.

Yakhni soup (chicken or meat stock) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Yakhni soup (chicken or meat stock) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook yakhni soup (chicken or meat stock) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yakhni soup (chicken or meat stock):
  1. Make ready 1 kg Chicken or any meat
  2. Take 1 small Onion
  3. Prepare 3,4 cloves garlic
  4. Prepare 1 inch ginger
  5. Get 2 teaspoon Cumin seed
  6. Prepare 1 teaspoon coriander seeds
  7. Take 1 teaspoon black Pepper whole
  8. Take 3,4 cloves
  9. Make ready 2 inches Cinnamon Stick
  10. Make ready 2 Cardamom
  11. Prepare piece Nutmeg small
  12. Prepare 1,2 s Javitri
  13. Prepare 1 litter Water
  14. Prepare Salt to taste

Yakhni is a clear chicken soup. This is very healthy and nutritious. You can have this whenever you feel like. It is a great soup for those who are unwell.

Instructions to make Yakhni soup (chicken or meat stock):
  1. All ingredients put in a pan, and cook on medium low flame, cover with lid,let it simmer for 35 minutes
  2. Uncover the pan add some salt and let it simmer again for 5 minutes
  3. Strain the chicken in a strainer and let it cool keep the chicken aside - You can use this chicken in spring rolls or Chinese fried rice or lot of things,and yakhni you can drink or you can refrigerate or freeze as a chicken stock which you can use in other recipes
  4. If you want drink as a soup or yakhni you can shredded the chicken from bones add in yakhni, serve it as a soup

You can have this whenever you feel like. It is a great soup for those who are unwell. Yakhni Soup is a simple broth or stock with succulent pieces of mutton with bones added to it just like this mutton soup. Kashmiri cuisine is known for it's unique method of making meat preparations. And the Yakhni Soup Recipe is just one among the many jewels of the Kashmiri cuisine.

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