Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my chilli chicken noodle soup#lunch#starter. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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My Chilli Chicken Noodle Soup#Lunch#Starter is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. My Chilli Chicken Noodle Soup#Lunch#Starter is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have my chilli chicken noodle soup#lunch#starter using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Chilli Chicken Noodle Soup#Lunch#Starter:
- Prepare 2 chicken breasts cut into chunks
- Prepare 1/4 of a small onion diced
- Prepare 1 tsp butter
- Make ready 3 pints Boiling water
- Prepare 2 fresh chillies red and green diced
- Take 1/2 Tsp dried ginger
- Make ready 1 dried chicken stock cube crumbled in
- Prepare 1/2 tsp dried Garlic
- Get 1/4 tsp red pepper flakes
- Take 2 Tsp Chinese Salt n pepper seasoning
- Take Enough Noodles for 4 people I used Egg Noodle
Place the stock in a large saucepan with the chilli and bring to a boil. Place chicken breasts and stock in to a stockpot or casserole. Remove the chicken from the stock and set aside. Method Heat the oil in a frying pan over a medium heat.
Steps to make My Chilli Chicken Noodle Soup#Lunch#Starter:
- Melt the butter and add the onion fry for 1 minute
- Next add the boiling water over the onion. Next add the chicken
- Add all the dried spices and the diced chilli peppers and Chicken stock cube stir bring to the boil then turn down to simmer for 40 minutes. Stirring occasionally
- 10 minutes before the end of cook time take off the heat and add the noodles and the little bit of cream stir bring to the boil and turn down and carry on simmering. Stir when noodles have become soft.
- After 10 minutes the noodles will be soft and ready to serve.
- Serve Hot and Enjoy
Remove the chicken from the stock and set aside. Method Heat the oil in a frying pan over a medium heat. Method Put the chicken stock in a good-sized pan to heat up. Put the noodles in a bowl and pour boiling water over or cook as instructed on the packet. Add the remaining ingredients, except the vegetables, to the pan and bring to a boil.
So that is going to wrap this up for this special food my chilli chicken noodle soup#lunch#starter recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
