Chicken corn soup
Chicken corn soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken corn soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken corn soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken corn soup is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have chicken corn soup using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken corn soup:
  1. Take Half kg chicken
  2. Take 1 litr water
  3. Get Salt to taste
  4. Take 1 ts black pepper
  5. Prepare 1 ts vinegar
  6. Prepare 1 ts soya sauce
  7. Prepare 1 ts chilli sauce
  8. Prepare Half ts garlic and ginger powder
  9. Get 1 ts chicken powder or chicken cube
  10. Prepare 3 ts corn flour
  11. Get 2 eggs

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Steps to make Chicken corn soup:
  1. Heat water in a pan, add chicken and cook on low flame
  2. Add spices and mix well - Keep stirring
  3. When chicken get soft, put it out and remove bone from piece's
  4. Shred the chicken
  5. Beat eggs and add in the chicken stock
  6. Add chicken in the stock and keep cooking
  7. Add corn flour in half cup of water and mix completely until no lumps left
  8. Add mixture in the chicken stock and keep stirring until it get thickens
  9. Cook until your desired thickens
  10. Serve hot

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Stir in noodles, corn and butter. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.

So that’s going to wrap it up for this special food chicken corn soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!