Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, desi chicken clear soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Desi chicken clear soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Desi chicken clear soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook desi chicken clear soup using 28 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Desi chicken clear soup:
- Take For soup
- Prepare 4 ,chicken leg pice (approximate 500grm)
- Prepare 2 kg ,water (6 glass)
- Make ready Salt, as taste
- Make ready 1/2 tesp , chilli powder
- Prepare 1/2 tesp , chilli flakes
- Get 1/4 tesp , all spices
- Take 1/4 tesp , Cinnamon powder
- Get 1/4 tesp , black pepper
- Make ready 1/4 tesp , turmeric powder
- Prepare 1/4 tesp , ginger powder
- Make ready 1/4 tesp , garlic powder
- Get 2 tbsp , oil
- Take 1 ,onion (chopped, small)
- Make ready For turmeric rice
- Prepare 500 grm , rice
- Get 1 kg ,water (3 glass)
- Take 1-1/2 tbsp , salt (or as taste)
- Take 1/2 tesp , black pepper
- Make ready 1 tbsp , chilli flakes
- Make ready 1/4 tesp , all spices
- Make ready 1/2 tesp , cumin
- Prepare 1 tbsp , turmeric powder
- Take 1/4 cup , oil
- Prepare 1 ,onion (small)
- Prepare 2 ,tomatoes (paste)
- Get 4-5 , green chilli (paste)
- Take 1 tesp , ginger paste
Bring stock to the boil in a large pot; add chicken legs, onion, carrot and bay leaf. Transfer chicken legs to a plate; remove skin and finely shred chicken meat. Pour stock through a large sieve to remove vegetables and herbs. Remove the chicken from the broth and strain the broth.
Instructions to make Desi chicken clear soup:
- Take a pot, add chicken pieces and water and cook on medium high heat until chicken tender and water remains half.
- Once chicken tender. Remove it from pot and shread.
- Take another pot, add oil and heat it up, then put onion and cook for few seconds then add shread chicken and fry for 2to4 minutes.
- Now add dry ingredients and cook for few seconds.
- Then add remaining chicken stock and cook on high heat for 5 minutes.
- Then sprinkle some chaat masala and fresh coriander and turn off the flame.
- Desi chicken clear soup is ready. Serve as a soup or with rice as a side dish. If serving as a soup, squeeze some lemon juice.
- For rice, take a pot, add oil and heat it up then add onion and cook until gets soft.
- Then add tomato paste, chili paste and ginger paste and cook for few seconds.
- Now add dry ingredients and cook on medium heat for few seconds then add water and cook on high heat until becomes boiling.
- Now add soaked rice and cover with lid and cook on medium high heat until water drained. Then cook for 2 minutes on low flame.
- Turmeric rice ready for serve.
Pour stock through a large sieve to remove vegetables and herbs. Remove the chicken from the broth and strain the broth. Take water in a sauce pan and add in carrot, onions, ginger, red chilli, salt, pepper and chicken in it. Remove the chicken and shred into small pieces and set aside for a moment. Drain the stock and discard the vegetables.
So that is going to wrap this up with this special food desi chicken clear soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
