Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, cajun shrimp and smoked sausage pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cajun shrimp and smoked sausage pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cajun shrimp and smoked sausage pasta is something that I have loved my whole life.
Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Flip shrimp over and cook another minute or two. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet.
To get started with this particular recipe, we have to prepare a few components. You can have cajun shrimp and smoked sausage pasta using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun shrimp and smoked sausage pasta:
- Prepare Fresh Shrimp with shells on
- Prepare Smoked sausage
- Take 1 cup or so dry white wine
- Take 1 can diced tomatoes
- Prepare Cajun seasoning
- Make ready 1 lemon
- Get pinch fennel seed
- Make ready pinch paprika
- Prepare pinch parsley
- Get Roughly chopped bok choy or any kind of greens
- Make ready 1/4 c or so mascarpone
- Get 1 pound thin spaghetti or any pasta
How to make Cajun shrimp and sausage pasta The first step in the process is to put up a pot of water to boil for the pasta. You can use any long pasta like linguine, fettuccine or spaghetti. While the pasta is boiling, it's time to cook the meat abd veggies and make the creamy sauce. Cajun shrimp and smoked sausage pasta.
Instructions to make Cajun shrimp and smoked sausage pasta:
- Peel the shrimp and place the shells in water and simmer while you prepare everything else.
- Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same.
- Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted.
- Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low….let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan
While the pasta is boiling, it's time to cook the meat abd veggies and make the creamy sauce. Cajun shrimp and smoked sausage pasta. Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cajun shrimp and smoked sausage pasta. This time, I am going to make it a bit unique.
So that is going to wrap this up for this exceptional food cajun shrimp and smoked sausage pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
