Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken corn soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken corn soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken corn soup is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken corn soup using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup:
- Take Chicken stock
- Make ready 1/2 kg Chicken
- Take 10 black pepper
- Prepare 1 cardamom
- Prepare 6 clove
- Get 1/2 tsp cumin seed
- Get 2 piece cinnamon stick
- Prepare 1/2 tsp coriander
- Take 5 cloves Garlic
- Take 1 inch Ginger piece
- Take Half Onion
- Make ready 3 glass Water
- Make ready Salt to taste
- Get For soup
- Take Shredded chicken
- Make ready 1 boil egg
- Prepare 1 egg
- Get 3 tbs Corn flour
- Make ready 1 tsp black pepper or to taste
- Make ready 1 tbs Soya sauce
- Make ready 1 tbs Vinegar
- Prepare 1/2 tbs Chilli sauce
- Get 1-2 Green chilli
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Add corn, cut up chicken, celery to stock pot and season with salt and pepper. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
Steps to make Chicken corn soup:
- For stock:sary stock kay ingredients dal kay paknay dain jab tak chicken gal jay
- Ab chicken alag say nikal kay shred kar lay stock ko stain kar Kay alag kar lay
- Stock ko flame par rakhy chicken daly egg beat kar kay thora thora add krtay jay or corn flour bhi is tarha add kar lay
- Serve kartay hoye upar vinegar,chilli sauce,black pepper,soya sauce daly or boil egg Daly green chilli daly
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.
So that’s going to wrap it up for this special food chicken corn soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
