Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken corn soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Chicken Corn Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Corn Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken corn soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Corn Soup:
- Prepare 2-3 chicken pieces
- Get 1/4 cup corn
- Get 1/2 tsp garlic powder
- Take 1/2 tsp ginger powder
- Make ready 1/2 tsp salt
- Get 1/2 tsp soya sauce
- Get 1/4 tsp blackpepper powder
- Get 1/4 tsp whitepepper powder
- Take 1 bayleaf
- Prepare 1 cinnamon stick
- Prepare 1 green chilli
- Take 1 egg white
- Make ready Slury
- Make ready 2 tbsp cornflour
- Get 2 tbsp water
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken Corn Soup:
- Make stock with chicken pieces ginger garlic powder green chilli bayleaf cinnamon and 4 cup water. When chicken is tender turn off flame. Strain out bayleaf cinnamon green chilli Shred chi ken into pieces
- Boil corn & seprate kernels. Or use tin corn. Mash them a bit. Add corn & shreded chicken in stock with seasonings. Cook for 5 minutes at low flame to blend finely
- Make slurry and add in soup while stirring to avoid lumps. Beat eggwhite with a tiny bit of yellow colur(optional). Add in soup at medium flame. Dnt stir while adding. I actually like big layers of eggwhites topping in my soup
- Soup is ready. Before serving add soya sauce bit of chilli sauce & green chilli in vinegar. Enjoy with crackers or breadstick
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
So that is going to wrap it up for this exceptional food chicken corn soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
