Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken corn soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken corn soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken corn soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have chicken corn soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken corn soup:
- Take 1/2 kg chicken
- Make ready 3 mug Water
- Prepare 2 eggs
- Make ready 1/2 cup sweet corn
- Prepare Ginger 1 inch piece
- Make ready 1.5 tbsp Cornflour or as required
- Prepare Salt as required
- Take 1.5 tbsp black pepper crushed
- Prepare 1.5 tbsp vinegar
- Make ready 1.5 tbsp hot sauce
- Prepare 1.5 tbsp soya sauce
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken corn soup:
- Flame on karin ek pot mein chicken dal ke use 5 mint tak colour change honay tak chor din then is mein water,ginger garlic, salt, black pepper add kar ke ache se chicken ko cooked honay rakh din.
- Then Chicken ache se cooked hojai to chicken ke piece or ginger, ko bhr nikal lin chicken yakhni ready hojai gi. Then corn and chicken ko shread kar ke chicken yakhni mein add kardin.
- Then is mein beaten eggs add karin slowly or spoon to stir karte rahin then is mein cornflour add karin thore se pan mein dissolve kar ke or continuously stir kar te rahe jab tak soup tick na hojai then is mein vinegar and sauce add kar ke garam garam serve karin.
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
So that is going to wrap it up with this exceptional food chicken corn soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
