Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken corn soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chicken corn soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken corn soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken corn soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Take 1/2 kg chicken
- Prepare 3 jugs water
- Prepare 1 cup fresh corn beans
- Prepare 1 chicken cubes optional
- Take Black pepper
- Get Green chili
- Get Chilli sauce
- Take Soya sauce
- Get Vinegar
- Get Salt to taste
- Get 2 eggs
- Take 4-6 tbsp cornflour
- Take 1 tbsp ginger garlic paste
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken corn soup:
- Sub say pehlay Pani Mein chicken ko gala ke nikal lijia or resha kar lijia Pani Mein chicken saktay waqt adrak lehsan peste namak daal ke achay paka
- Chicken nikal ke soup Mein corn daal dijia app chahay hai corn pees ke bhi daal saktay hai bilkul peste na ho corn mujhay sabit corn pasand hai sath hi green chilli bhi daal dijia
- Jub corn gal jay to is mein black pepper jitna apko spise pasand ho or chicken cubes daal dijia or pakai ab is mI eggs beat kar ke daal dijia or mustakhil spoon chalati rahay ta ke eggs reshay ki tarha ho jay
- Jab app ko lagay egg Pak gay to corn flour ghol lijia or is mein dal lijia mustakhil spoon chalati rahay ta ke kind na ban jay jub soup gadha ho jay to anch Kam kar lijia or surve kartay waqt chili soya sauce or vinegar black peper jitna apko pasand ho daal surve kijiA mazeedaar soup ready
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
So that’s going to wrap this up for this exceptional food chicken corn soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
