Chicken corn soup
Chicken corn soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken corn soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken corn soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken corn soup is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have chicken corn soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken corn soup:
  1. Get 300 gm chicken with bones
  2. Prepare 1/4 cup corn
  3. Make ready 4 cup water
  4. Take 4 garlic cloves
  5. Get 1 tsp ginger paste
  6. Take 1/2 tsp salt to taste
  7. Prepare 1/2 tsp black pepper to taste
  8. Make ready 2 tbsp cornflour
  9. Take 2 tbsp water
  10. Take 1 egg
  11. Prepare Spring onion to garnish

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Instructions to make Chicken corn soup:
  1. Chicken garlic cloves ginger paste water aik pot mein boil hony dain.aik boil ky baad low flame py 10-15 min pkny dain.
  2. Corn/bhutty ko boil kar ky dany nikal lain.grinder mein halka sa mash krlain ya batty sy mash krlain.
  3. Chicken achy sy soft hojye tu flame off krdain.chicken ky meat ko bones mein sy alag krlain.achi tarha shred krain cahain tu grinder mein krlain
  4. Ye shred chicken aur mash corn stock mein add krdain.salt blackpepper powder add krain.aur medium flame py mix krlain.seasoning taste krky adjust krain
  5. Egg beat krlain.cornflour water mein mix krain.stock mein add krain aur stir krty huoy 5 min cook krain thick hony tak. Beaten egg add krain.stir krain egg cook hojye tu soup ready hy.
  6. Easy peasy yummy chicken corn soup is ready.serve with vinegar,soya sauce,chilli sauce and enjoy chilli weather

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.

So that’s going to wrap it up for this special food chicken corn soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!