Chicken Corn Soup
Chicken Corn Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken corn soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Corn Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Corn Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have chicken corn soup using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Corn Soup:
  1. Make ready For stock :
  2. Prepare 500 gm chicken bones
  3. Prepare 5-6 cloves garlic
  4. Get 1 piece ginger
  5. Get 10 black peppercorns
  6. Get For making :
  7. Get 2 tbsp oil
  8. Make ready 1 tbsp Garlic chopped
  9. Take 2 chopped green chillies
  10. Get to taste Salt
  11. Take 4 tbsp soya sauce
  12. Get 2 tbsp vinegar
  13. Prepare 2 tsp black pepper powder
  14. Prepare 1/2 tsp white pepper powder
  15. Get 1 tsp chicken Powder
  16. Get 2 eggs
  17. Prepare 6 tbsp cornflour

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Instructions to make Chicken Corn Soup:
  1. In a pot add water, chicken bones (leg, neck, hand pieces), garlic cloves, ginger, Blackpeppercorns and make stock.
  2. Strain the chicken stock.
  3. Now take out meat from bones and set a side.
  4. In another pot add oil and chopped garlic and green chillies.
  5. Saute for a while add chicken resha and fry, now add chicken stock.
  6. Add salt, pepper, white pepper, chicken Powder, soya sauce, vinegar.
  7. And mix well.
  8. When stock completely hot add dissolve cornflour and cook until it's thicken.
  9. Now beat the 2 eggs and add them in soup and slightly mix it with spoon.
  10. Cook for a while,now turn off the flame.
  11. Serve hot.

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Stir in noodles, corn and butter. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.

So that’s going to wrap this up with this exceptional food chicken corn soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!