Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken corn soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken corn soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken corn soup is something which I have loved my entire life. They are nice and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Helping you cut the cost of pet care. Bring to the boil, stirring occasionally to dissolve the stock cubes.
To get started with this recipe, we have to first prepare a few components. You can have chicken corn soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup:
- Take Half chicken breast
- Get half tsp Ginger garlic
- Prepare 1 tbsp Vinegar
- Make ready 1 tsp Soya sauce
- Prepare 1 tsp Chilli sauce
- Take 1 egg
- Take 3 glass Water
- Prepare 1 chicken cube
- Take Half cup sweetcorn mashed
- Take 1 heaped tbsp corn flour
- Take 1 tsp Black pepper
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken corn soup:
- Chicken boil karlen lassan adrak, 3 glass pani main he 10 mins main hojayega, then chicken nikal lein or phir shred karlen
- Ab usi paani main chicken cube daalay, mashed corns, soya sauce daalayn, chilli sauce, black pepper or vinegar bhi daal dein
- 1 ubaal anay par paani main ghoola huwa corn flour ahishta add karayn or chamach hilaatay jaayen
- Ghaarha hojaye to ismay phaintta huwa andaa daalen halakay haath se aur phir 20 second baad chamach ghumayen, add boiled chicken on top and mix soup tayyaar ❤️
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.
So that’s going to wrap this up for this special food chicken corn soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!