Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken corn soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken corn soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken corn soup is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have chicken corn soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken corn soup:
- Get 4 cup Water
- Get 2 tsp Ginger garlic paste
- Take 1 cup Chicken
- Prepare 1/2 cup spring onion chopped
- Prepare 1/2 cup capsicum chopped
- Take 1/2 cup Carrot chopped
- Get 2 tsp soy sauce
- Prepare to taste Salt
- Take 2 tsp chilli sauce
- Make ready 4 tbsp corn flour
- Make ready 2 tbsp water
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken corn soup:
- Firstly, in a large pot add water.
- Add chicken,ginger garlic paste, spring onion, add carrot, capsicum, soy sauce, vinegar and chilli sauce. - also, add black pepper powder,and salt.
- Boil for 10 minutes or until flavours is absorbed well.
- Shred the chicken.
- Now prepare corn flour slurry by mixing corn flour in cup water.
- Pour the slurry into the soup and mix well.
- Continue to boil for 2 more mins or until soup thickens finally enjoy soup with crackers.
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
So that’s going to wrap this up for this special food chicken corn soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
