Chicken,onion and whole potatoes soup
Chicken,onion and whole potatoes soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken,onion and whole potatoes soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken,onion and whole potatoes soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken,onion and whole potatoes soup is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have chicken,onion and whole potatoes soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken,onion and whole potatoes soup:
  1. Make ready 1 medium halal chicken
  2. Take 2 medium onions
  3. Prepare 2-3 cups plain water
  4. Get 5 whole medium potatoes
  5. Make ready Salt, fresh grated ginger, tumeric,whole cloves,
  6. Prepare Small piece whole cinnamon red chilli flakes for garnish
  7. Get Home grown or bought veggies of choice (here used green tomatoe
  8. Make ready Marination for chicken:corriander powder,garlic,ginger,salt

Heat vegetable oil in a large soup pot over medium-high heat. Potatoes, onions, celery and cheese are simmered together in milk. If you like a thicker soup, break up the potatoes whilst simmering. Dot the potatoes and onions with the pats of butter.

Steps to make Chicken,onion and whole potatoes soup:
  1. Chop the onions and peel whole potatoes.put water in the pan and add the onions potatoes and the spices,and grated ginger.cook medium heat,until potatoes half cooked and onions soft.(remember that we are adding the first water amount to cook the onions and potatoes.and then later we can add more depending how much water remain at the end so we have the nice soupy soup)
  2. Then add chicken and sliced green tomotoes or veggies of choice.then reduce heat to lowest so that chicken cooks evenly and doesn't over cook.add more water (about a cup)if required.try make it not too dilute as will compromise the taste
  3. The lovely refreshing soup is done when chicken is cooked and the veggies are just right! Best served hot !bismillah and enjoy with choice for bread or rice or as is!!

If you like a thicker soup, break up the potatoes whilst simmering. Dot the potatoes and onions with the pats of butter. Place chicken on top of the butter. In a small bowl, whisk together soup and milk. We provide you only the best Chicken,onion and whole potatoes soup recipe here.

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