Hodge-Podge "Clean Out the Fridge" Chicken Soup
Hodge-Podge "Clean Out the Fridge" Chicken Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hodge-podge "clean out the fridge" chicken soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hodge-Podge "Clean Out the Fridge" Chicken Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Hodge-Podge "Clean Out the Fridge" Chicken Soup is something which I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook hodge-podge "clean out the fridge" chicken soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
  1. Take Dark-meat chicken 2lbs (I prefer bone on to later make bone broth)
  2. Take Onion- 1/2 large, 1 whole small
  3. Get Carrots- 2 whole peeled, thin circle slices
  4. Make ready Celery- 2 whole stalks diced
  5. Get Garlic- 2-4 cloves (or however much you prefer), chopped
  6. Make ready 3 cups veggies of your choice (I used left over corn, peas, spinach, and mushrooms)
  7. Take Wild Rice- 1 cup cooked (leftover from our weekly meal-prep)
  8. Take Black Beans- 1 cup cooked (leftover from our weekly meal prep)

Carrot, minced • Cream of Chicken Soup, undiluted • tsps. Quick Chicken Noodle Soup olive oil • carrots, peeled and sliced thin • celery, sliced thin • onion diced • garlic. Heat oil or butter in large pan, then add onion and garlic. Add the chicken or boneless meat, thinly sliced or finely chopped, and cook, stirring, until browned.

Instructions to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
  1. In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have.
  2. Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say…of boiled chicken, yuck!
  3. Remove the chicken and let it cool. Toss it into a bowl, plate etc.
  4. Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two… stirring so it doesn't burn. We stay on medium heat for the rest of the process.
  5. Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot.
  6. Simmer for a few… 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles)
  7. Enjoy with fam.

Heat oil or butter in large pan, then add onion and garlic. Add the chicken or boneless meat, thinly sliced or finely chopped, and cook, stirring, until browned. Add firm vegetables as they take the longest to cook. Cook, stirring, until vegetables are just soft. It is called hodge podge because you can put an assortment of veggies in it.

So that’s going to wrap it up with this exceptional food hodge-podge "clean out the fridge" chicken soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!