Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy thai chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Thai chicken soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy Thai chicken soup is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook spicy thai chicken soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Thai chicken soup:
- Make ready 2 teaspoons canola oil
- Make ready 1 cup sliced mushrooms
- Prepare 1/2 cup diced red bell pepper
- Prepare 4 tsp minced fresh ginger
- Take 4 garlic cloves
- Get 1 lemongrass stalk
- Get 2 tsp sambal (fresh chili paste)
- Make ready 3 cup low sodium chicken stock
- Get 1 1/2 cup coconut milk
- Take 2 cup shredded chicken (I use white meat)
- Take 1/2 cup chopped green onion
- Make ready 1 cilantro and fresh lime to garnish
- Prepare 1 1/2 tsp fish sauce
- Prepare 1/4 cup rice uncooked.. added with the chicken stock. it will cook in the soup
- Get 1 1/2 tbsp thai red curry paste (Or little more if you like)
Add fresh chicken, leftover chicken, or turkey, and mushrooms. Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup. This traditional and authentic Thai chicken soup recipe, known here as Tom Yum Gai, features big chunks of low fat chicken breast meat and mushrooms in a spicy and. Cut the chicken tenders into tow or three bite sized pieces.
Steps to make Spicy Thai chicken soup:
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute..
- Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes.
- Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice
This traditional and authentic Thai chicken soup recipe, known here as Tom Yum Gai, features big chunks of low fat chicken breast meat and mushrooms in a spicy and. Cut the chicken tenders into tow or three bite sized pieces. Heat a pan over a medium high heat and add half of the coconut milk. When it boils add the Thai Red Curry paste and turmeric. Stir until this forms a paste and add the chicken tenders.
So that is going to wrap this up for this exceptional food spicy thai chicken soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
