Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, turkey or chicken soup made from leftover roast turkey or chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Prepare 1 FOR SOUP STOCK
- Prepare 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
- Make ready 2 carrots, cut into chunks
- Take 2 stalks celery, cut into chunks
- Take 1 large onion, peeled and cut into chunks
- Make ready 1 tsp poultry seasoning
- Get 1 tsp thyme, dryed
- Get 6 black peppercorns or 1 teaspoon ground pepper
- Make ready 3 whole garlic cloves
- Get 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
- Prepare 1 FOR SOUP
- Prepare 1 tbsp butter
- Make ready 2 carrots, peeled and sliced
- Take 10 button mushrooms, sliced
- Prepare 2 celery stalks, sliced
- Take 1 medium onion, chopped
- Take 2 clove of garlic, minced
- Make ready 1 28 ounce can diced tomatoes
- Make ready 2 cup bok choy, chopped
- Make ready 1/2 tsp thyme
- Get 1/2 tsp black pepper and salt to taste
- Get 1 tsp hot sauce such as franks brand
- Get 2 tsp lemon juice
- Make ready 1/4 cup parmesan cheese
- Prepare 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
- Get 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
- Prepare 2 cup low sodium chicken broth
Skim off any froth or residue that rises. The only way I like to make chicken soup IS with a left over chicken carcass. The roasting gives the soup a much better flavor however you really need to add a lot more seasonings including salt which I normally don't cook with but in a soup you do need some. By the way "Mom Of Three" I got a charge out of reading a couple of your reviews.
Steps to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
- Strain stock through a fine strainer to a clean large bowl, discard solids.
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
- FOR SOUP
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!
The roasting gives the soup a much better flavor however you really need to add a lot more seasonings including salt which I normally don't cook with but in a soup you do need some. By the way "Mom Of Three" I got a charge out of reading a couple of your reviews. Darn no tomato juice in the house!!!! In a dutch oven, melt butter over medium high heat. Add flour and stir until no more lumps remain.
So that is going to wrap it up for this exceptional food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
